Dried mulberries that our grandmothers use instead of sugar, or dried figs that are soaked in water to make them easier to eat, are familiar to all of us. Raisins, dried figs, and dried mulberries are the most important members of the Iranian dried fruit table, which have been significant exports of Iran for thousands of years, alongside nuts, and today have become a focal point for many entrepreneurs. The export of fruit chips has gained great importance in the Iranian dried fruit trade, and peach, apple, and orange slices are the most well-known members of this industry, although there are no limitations for processing Iranian dried fruits.
Iran, due to its vast geography, is home to a wide variety of plant-based food products. The humid climate of the north allows for the production of wild berries, while the climate and geography of Fars provide the perfect conditions for growing citrus fruits and dates. The Zagros and Alborz mountain ranges are home to a wide range of fruits, from grapes to quinces, apples, and pomegranates, making them ideal regions for producing export-quality products. In recent years, honey exports have seen significant growth, which we have explored in a related article. At Boomi Group, we specialize in the export of Iranian supermarket goods, and one of our social missions is to help grow the export ecosystem for these products. In this article, we aim to help you learn everything you need to know about the export of fruit chips.
The stages of preparation and processing of dried fruit for export.
The processing and preparation of dried fruit, as one of the critical stages of export, requires precision and complete awareness of standards and the needs of target markets. Our recommendation at Boomi Group is that international standards should be adhered to at every stage of preparation to ensure the final product has excellent quality and can compete in global markets. Paying attention to proper packaging and maintaining hygiene throughout the entire process will enhance the trust of foreign customers and increase the product’s shelf life.
Selection and Preparation of Fruits
The selection of fresh and high-quality fruits is the foundation of producing premium dried fruits. As experts in the export of supermarket products, our recommendation is to choose fruits that are fully ripe, free from blemishes, and undamaged. This selection ensures not only the final product’s quality but also helps preserve the natural flavor and aroma of the fruits. Additionally, at Boomi Group, we emphasize that the chosen fruits should be sourced from reputable farms to give international customers greater confidence in the final product.
Choosing the Right Fruits for Drying
One of the key factors for success in dried fruit exports is the proper selection of fruits for the drying process. Fruits like apples, bananas, kiwis, and mangoes are in high demand in many countries due to their high nutritional value and desirable taste. Our recommendation at Boomi Group, based on our experience, is to first analyze your target markets and choose fruits that are more popular in those markets. This precise selection will help reduce costs and increase sales.
Washing and cutting techniques for fruits
Proper washing and cutting of fruits are critical steps in the processing process. Fruits must be thoroughly washed to remove any dirt, contaminants, and potential pesticides from their surface. As food export specialists, our recommendation is to use industrial washing machines and standard disinfectants for cleaning the fruits. Additionally, employing precise and uniform cutting techniques not only preserves the appearance of the fruits but also ensures uniform drying. This consistency in cutting and processing is one of the key factors that international customers pay attention to.
Methods of drying fruits
Drying fruits can be done through two methods: traditional and industrial, each having its own advantages and disadvantages.
Traditional methods
In this method, fruits are dried naturally under the sun. While this method is cost-effective and simple, it is less favored by large-scale producers due to its dependence on weather conditions and the longer time required. The Bomi group recommends that if you choose to use traditional methods, you must ensure the quality and hygiene of the drying environment, as this significantly impacts the export quality of the product.
Modern and industrial methods
Industrial methods are carried out using advanced machines in controlled conditions, enabling high-volume and high-quality production. Our recommendation at Boomi Group is that if you’re aiming for professional exports, you should use industrial dryers that can precisely control temperature and drying time. This method not only preserves nutrients but also effectively retains the natural taste and color of the fruits.
Packaging and storage of dried fruit
Packaging in dried fruit export holds significant importance as it not only impacts the product’s value and appeal but also protects it from damage and contamination. Proper packaging ensures the customer receives a high-quality, fresh, and safe product. Additionally, attractive and professional packaging can enhance brand recognition and make your products stand out in international markets.
Based on our experience in packaging material selection, special attention should be given to quality, environmental compatibility, and visual appeal. Using multi-layer packaging with resistance to moisture, oxygen, and light helps extend the shelf life of the product.
Proper storage and warehousing principles
To maintain the quality of dried fruits, storage conditions must be such that the product is protected from external factors like moisture, pests, and temperature fluctuations. These conditions help extend the product’s shelf life and preserve its taste and flavor.
According to the principles of exporting supermarket goods, warehouses should be equipped with temperature and humidity control devices. We recommend maintaining a temperature between 10 and 15°C and relative humidity below 60%. Additionally, to prevent contamination and pest infiltration, use proper shelving and classification in the warehouse and keep products away from walls and the floor to ensure proper air circulation within the storage area.
Necessary Permits and Standards for Dried Fruit Export
No activity, especially in the field of exports, can succeed without following proper and legal procedures. Supermarket product exports, including dried fruit chips and other dried fruits, are some of the most sensitive areas of export. Since the destination countries for your exports are looking for food products with the highest possible quality, free from harmful chemicals, it is necessary to obtain the required health permits during the process.
Required permits from government organizations
To start the process of exporting dried fruits, you must first obtain the necessary permits from the relevant authorities. The main permits include the establishment of a trading company and obtaining a trade card issued by the Iran Chamber of Commerce. Additionally, you may need permits related to the export of food and agricultural products from other organizations, such as the Trade Promotion Organization and the Ministry of Agricultural Jihad. These permits allow you to legally enter the export sector and offer your products to foreign markets.
Trade card and food permits.
The business card is the main permit for exporting goods from Iran and is especially important for export activities, particularly in the field of food and agricultural products. In addition to the business card, obtaining food permits such as the health license and health certificate from the Food and Drug Organization is essential for exporting dried fruits. These permits help ensure that you send products with the required standards to foreign markets and gain your customers’ confidence in the quality and safety of the products.
Health and safety certificates for products
To ensure the health and quality of dried fruits, obtaining health certificates is essential. These certificates include health approvals, food safety certificates, and certificates related to the absence of harmful contaminants and microbes in the product. Additionally, when shipping products to certain European countries, you may also need additional certificates, such as organic product certification and environmental protection certifications. These certificates demonstrate that your products meet the required standards and high quality in international markets.
Packaging and Labeling Standards
The packaging of dried fruit should be designed to protect the product from potential damage during the export process and preserve its freshness and quality. High-quality packaging, in addition to an attractive appearance, prevents moisture, dust, and contaminants from entering the package. It is recommended that packaging be durable and vacuum-sealed to maintain the product’s quality in the best possible way. Proper packaging not only helps extend the shelf life of the product but also enhances its appeal to foreign customers.
The standard mark and the country of origin
For exporting dried fruit, it is mandatory to include the standard mark and the country of origin name on the packaging. The presence of the standard mark indicates compliance with health and safety regulations, which helps build trust among international customers. Additionally, including the country of origin allows consumers to identify the source and quality of the product, giving them greater confidence in their purchase. These elements play a significant role in enhancing the product’s credibility in global markets.
Nutritional Information and Expiration Date
Nutritional information and expiration date are essential items in product labeling. On the dried fruit packaging, the amount of calories, carbohydrates, fiber, vitamins, and other nutrients must be stated. The production date and expiration date should also be clearly written on the packaging so that buyers can be sure of the product’s shelf life and freshness. Providing complete and accurate information offers greater transparency to international customers and makes the selection of your product easier for them.
Key Points for Success in Dried Fruit Export
For success in dried fruit export, paying attention to several key points is essential. First, properly identify your target market and produce high-quality products that meet its needs. Second, invest in packaging and labeling to ensure compliance with international standards. Third, aim to offer competitive prices by carefully analyzing production and transportation costs. Additionally, having a reliable business partner and using reputable shipping companies can facilitate your export process.