Tomato paste is one of the key products in the food industry which, in addition to domestic consumption, is exported to various countries due to its high production quality in Iran. This product, with its distinctive taste and aroma, plays a significant role in the preparation of both traditional and modern dishes. In recent years, the export of Iranian tomato paste has attracted attention as a significant source of national income.
The quality and technical characteristics of export-grade tomato paste are influenced by various factors such as the type of tomatoes used, processing methods, and packaging. To maintain their position in global markets, producers pay special attention to adhering to international standards and improving production processes. Therefore, introducing the specifications of export-quality tomato paste not only helps traders and manufacturers but also provides useful information to end consumers to make better purchasing decisions.
In this article, we will explore the specifications, benefits, and challenges of exporting tomato paste, and highlight key points to consider when selecting and purchasing this product. Stay with us to gain more comprehensive information about this high-quality product. You can also learn more by reading the article on the best export products of Iran.
Specifications of Export-Grade Tomato Paste
Export-grade tomato paste is one of the most popular and widely used products in the food industry. Due to its high quality and valuable nutritional properties, it has attracted the attention of many traders and consumers. This product is produced in a concentrated form with a rich flavor and is widely known as a base for many dishes and sauces.
The specifications of export-grade tomato paste include high concentration, dark red color, and rich aroma and flavor. This paste is typically produced using fresh, high-quality tomatoes, and strict hygiene and quality control processes are followed during its production. Tomato paste is rich in vitamin C, minerals, and antioxidants such as lycopene, which are known for their anti-cancer properties and benefits for heart health.
In addition, export-grade tomato paste must comply with specific standards such as an appropriate pH level and the absence of unauthorized additives. These features enable traders to perform better in the export of this product.
Production Method and Manufacturing Process
The production of export-grade tomato paste is a precise and professional process that requires attention to detail and adherence to standards. Initially, fresh and high-quality tomatoes are harvested from certified farms under sanitary supervision. These tomatoes are then transported to tomato paste production factories, where they undergo washing and chopping processes to prepare them for further processing.
In the next stage, the tomatoes are heated using specialized machines to evaporate excess water and increase the product’s concentration. This step enhances the final quality of the paste and improves its aroma and flavor.
After the cooking and concentration stages, the tomato paste is transferred into various packaging types such as cans and aseptic bags. Final packaging plays a vital role in preserving the quality and shelf life of the product. Finally, the products undergo strict health inspections and quality control to be prepared for export. This process ensures that the tomato paste not only has excellent taste but is also hygienically approved and ready for international markets.
Chemical and Physical Characteristics of Tomato Paste
Export-grade tomato paste possesses distinct chemical and physical characteristics. Chemically, it is rich in vitamins, minerals, and antioxidants—especially lycopene, which is known for its strong antioxidant properties. Lycopene, one of the main compounds in tomato paste, helps protect the body against diseases and has a positive effect on skin and heart health.
Physically, it has a dark red color, smooth texture, and suitable thickness, which allows it to blend easily into dishes and give them a pleasant flavor.
Additionally, the acidity level of tomato paste is highly important, as a pH range between 4 to 4.5 is recommended for better preservation and prevention of microbial spoilage. Moreover, the product must be free from unauthorized additives. Adhering to these characteristics not only affects the quality and shelf life of the product but also helps build credibility in export markets.
Required Standards for Export
For the export of tomato paste, compliance with international and national standards is crucial. These standards include health, food safety, and product quality requirements set by various organizations such as the World Health Organization (WHO) and the Food and Drug Administration (FDA).
The most important requirement for export is obtaining health and hygiene certificates, which confirm that the product has been produced under sanitary supervision and meets quality standards. Additionally, attention to the agricultural background and the microbial contamination levels of the tomatoes used in production is also crucial in the export process.
In addition, the packaging of the product must meet specific standards to prevent contamination and spoilage. Products must carry clear labels with detailed information about the contents, production and expiration dates, and manufacturer details. Adhering to these standards is essential for success in export markets and for maintaining consumer trust, helping build confidence among international buyers.
Conclusion
Ultimately, export tomato paste, as one of the key products in the food industry with wide-ranging characteristics and uses, plays an important role in both domestic and international markets. The technical specifications and quality of this product—especially its consistency, aroma, taste, and high nutritional value—are among the most important factors driving producers toward export. Adhering to international and health standards in the production process helps boost credibility and consumer trust in global markets. Thus, producers can leverage these opportunities to strengthen their position and gain a larger share of international markets. In addition to tomato paste, products such as olives are also in high demand for export. For more information, read our article on exporting Iranian olives.